COVID-19 Update

COVID-19 Update

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Coronavirus: Monitoring The Status And Taking Proper Precautions

Dear Staff and Guests,

We continue to welcome guests to our KBS Restaurant Brands to create an exciting food and dining experience.
We are committed to providing a safe, fun experience for all.

As we all have been watching, the coronavirus (COVID-19) has made its way to the United States. The health and safety of all our staff and guests are of the utmost importance and we wanted to provide you with information about the proactive planning efforts and actions that we are undertaking. We know issues like this can be stressful and we are saddened for the people and families who have been affected.

We are working closely with our partners in the market and the local health department as well as following Centers for Disease Control (CDC) guidance. In addition, we are monitoring the situation daily with updates from experts in the field and consulting with peers through our professional networks and organizations.

We know this can be confusing and can create a great deal of anxiety. We ask that you please focus on taking care of what you can control:

  • We are asking that anyone who feels ill in any way, including having a fever of 100 degrees or higher within the last 24 hours, please stay home until you recover
  • Your best defense is to wash your hands often with soap and water for at least 20 seconds, especially before eating and before/after use of communal electronics. When soap is not available, use an alcohol-based hand sanitizer that contains at least 60 percent alcohol
  • Wash hands or use hand sanitizer after blowing your nose and discard tissues into the trash immediately after use
  • Avoid touching your face, especially eyes, nose and mouth
  • Avoid close contact with people who are sick

KBS Restaurant Brands takes cleanliness and hygiene seriously, with rigorous sanitation practices throughout the year. In recent weeks, we’ve proactively implemented additional measures, including:

  • Adding hand-sanitation stations at the entrance of the restaurants (once they are received)
  • Disinfecting commonly touched surfaces multiple times throughout the day
  • Posting educational materials on CDC guidelines and hygiene procedures at entryways, host areas and throughout all Restaurants and the Commissary
  • Increased training and reinforcement for our rigorous sanitation standards
  • Adjusting food and beverage service in accordance with current food safety recommendations

Additionally, we strongly encourage all guests to review the CDC’s website for prevention tips and signs of symptoms before visiting. By working together, we can help prevent the spread of germs and provide a safe experience for everyone visiting the KBS Restaurant Brands.

Valentine’s Weekend Dinner Features At Holston’s Kitchen

Valentine’s Weekend Dinner Features At Holston’s Kitchen

Valentine’s Dinner Features At Holston’s Kitchen

Valentine’s Dinner Features at Holston's Kitchen

 

Treat your sweet to the perfect dinner at Holston’s Kitchen this Valentine’s Weekend!

Our chef is preparing a wonderful Valentine’s Dinner for you at Holston’s Kitchen. Special menu available Feb. 14, 15 and 16!*

 

Valentine’s Dinner Features

Starters
Smoked shrimp & Tomato Bisque
Waldorf Salad

Crab Stuffed Flounder Feature: $22
Day boat flounder baked in a rich béchamel.
Lump crab meat, fresh herbs and toasted breadcrumbs.
Served with one side and your choice of soup or salad.

Dry-Aged New York Strip Feature: $30
16 oz. bone-in house dry-aged New York strip steak.
Grilled shrimp skewer and béarnaise sauce.
Served with one side and your choice of soup or salad.

Desserts: $5.99 each
Available Valentine’s Weekend ONLY!
White Chocolate Raspberry Mousse
Chocolate Strawberry Mousse

Vocktails
Sweet Lips 
Blueberry and vanilla vodka, strawberry and raspberry puree, and pomegranate syrup.
Garnished with fresh strawberries.

Taking Care of Business
Skrewball Peanut Butter Whiskey, banana liqueur and a raspberry sauce rim.
Served straight up and chilled.

*Valentine’s Dinner Menu at Holston’s Kitchen available while supplies last.

Holston's Kitchen Brunch French Toast Holston's Kitchen Brunch French Toast
Saturday Brunch With NEW Bloody Mary Bar Saturday Brunch With NEW Bloody Mary Bar

Morristown Express Lunch

Morristown Express Lunch

– Quick Comfort –

Meatloaf and Mashed Potato Stacker

Daily made meatloaf and real mashed potatoes. Sweet tomato glaze.
Served with your choice of one homestyle side.

Chicken & Dumplings

Endless bowl of Chef’s chicken & dumplings.

Pulled Pork Plate

Hickory smoked pork butt on freshly baked bread.
Served with your choice of one homestyle side.

Open-Faced Pot Roast

Slow cooked beef chuck roast simmered in its own juices until fork tender.
Served over mashed potatoes on grilled fresh bread and covered with pan gravy.
Served with your choice of one homestyle side.

Cheese Ravioli

Fresh pasta filled with a mixture of ricotta and parmesan cheese,
mixed with fresh basil and lemon zest.

– Homestyle Sides –

Potato Salad
Creamy Cole Slaw
Mashed Potatoes
Fried Okra
Corned Corn
BBQ Beans

Mac & Cheese
Apple Sauce
Homestyle Potato Chips
Baked Potato + $.99
Sweet Potato + $.99

– Swift Pickings –

Chicken Salad Croissant

Holston’s chicken salad on a croissant. Served with homestyle potato chips.

 Smoked Turkey Wrap

Served with homestyle potato chips.

Grilled Chicken Salad

Your choice of grilled or blackened chicken served on a bed of mixed greens
with grape tomatoes, cucumbers, shredded carrots, cheddar and jack cheeses,
bacon, a boiled egg and our homestyle croutons.

Chicken Salad Salad

Pulled chicken mixed with mayo, fresh herbs and cranberries.
Served on a generous portion of fresh salad mix.

– Mix & Match –

  • Half Turkey and Cranberry Wrap
  • Half Chicken Salad Croissant
  • Baked Potato (loaded for + $.99)
  • Sweet Potato
  • Sweet Potato Fries
  • House Salad
  • Caesar Salad
  • Cup of Chili (served every day)
  • Cup of Soup

– Daily Soup –

Monday

Tomato Basil

Tuesday

Southwest Chicken

Wednesday

Broccoli Cheese

Thursday

Loaded Baked Potato

Friday

Chicken Noodle or Rice

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